Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...
Author: Rhoda Boone
Author: Kemp Minifie
Maple roasted carrots with cranberries are easy to make, naturally vegan and gluten-free. They make for a delicious Thanksgiving or Christmas side dish too.
Author: Ania
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Author: Cynthia Wong
Author: Catherine McCord
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
Author: Suzanne Pirret
Author: Caroline Crawford
Author: Shelley Wiseman
Author: Andrea Slonecker
Author: Gina Marie Miraglia Eriquez
Author: Rhoda Boone
Author: Lori Longbotham
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Lori Longbotham
Author: Chris Fischer
Author: Dede Wilson
Author: Marge Perry
Add the prosciutto at the last minute to preserve the pretty pink color.
Author: Bon Appétit Test Kitchen
Author: Elana Amsterdam
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Maria Helm Sinskey
Author: Deborah Snyder
Author: Kris Yenbamroong
Author: Floyd Cardoz
Author: Christina Tosi
Author: Alison Roman
Author: Paul Grimes
No secrets here-the key to the buttery flavor and signature texture of monkey bread is the brioche dough.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Author: Rachel Shakerchi
Author: Tara O'Brady
Author: David Lebovitz
Author: Michael Stein
Author: Cynthia Thomas